Bars & Dining
A very warm welcome awaits you at the Royal Tay Yacht Club.
The RTYC Main Clubhouse offers members and their guests excellent socialising facilities.
Whether it be dropping in for a coffee, having a bite of lunch or inviting friends and family for a celebratory meal,
the friendly staff, cosy setting and stunning views across the river are sure to make for and enjoyable visit every time.
See club opening times.
THE BAR
Opening Hours
| Sunday | Open All Day | 12:30 – 23:00 |
| Monday – Thursday | 11:00 – 14:00 | 19:00 – 23:00 |
| Friday – Saturday | 11:00 – 14:00 | 19:00 – 23:30 |
| Club Friday/Quiz Night Early Opening |
17:00 – 23:30 |
The Bar – Members and guests can enjoy sipping a drink from one of our well-stocked bars or relaxing with one of our specially selected teas and coffees whilst enjoying the stunning views over the river Tay. Our recently renovated outside terrace with glass balustrade is the perfect location to while away sunny afternoons. Members can sign in up to four guests. Details of the Club’s facilities can be found here.
Club Friday and Quiz Night – Throughout 2018 we will be opening at 5.00pm on the first and the last Fridays of the month. Meals will be available between 5.30pm – 7.30pm on the first Friday. The last Friday of the month is our monthly quiz night and meal service is 5.30pm – 7.00pm with the quiz starting at 8.00pm. These nights offer a great social opportunity for new and old members alike to meet and get to know each other.
Social Evenings – Details are published on the 2018 social events page which can be found here.
CATERING HOURS
| Tuesday – Saturday | 12:00 – 14:00 |
| High Teas – Sunday | 16:30 – 18:30 |
| Carvery Sunday | 17:00 – 18:30 |
Lunch – Our lunch menu has a variety of options ranging from a three course meal to soup and a sandwich, baguettes and other light snacks. Our menu changes weekly and our specials board is updated daily. A Children’s Menu is also available.
High Tea – Our traditional High Tea Menu starts with toast followed by a wide selection of main meals with something there for everyone. The meal is completed with a selection of cakes, fruit and plain scones and tea and coffee. Booking is advised.
This Weeks Lunch Menu From 4th September Sample High Tea Menu
Carvery – Our very popular Carvery, available on the 2nd Sunday of every month, has proved to be a great success among the members, their families and friends. We offer 3 different meats, 3 types of gravy, potatoes roasted with garlic, rosemary and thyme, baby boiled potatoes and 4 different vegetables to chose from along with Chef Mike’s creamed leeks which continue to be in high demand. If you still have an appetite after all of that, a selection of desserts are always available. Again booking is advised.
All dietary needs can be catered for if you contact Chef Mike in advance of your visit to discuss your exact requirements. Contact details are below.
PRIVATE DINING
Out with the advertised catering hours, Chef Mike is available to come in and cook for private bookings of 8 or more persons. He has a selection of Dinner Menus to chose from or you can meet up with Mike to create your own menu from any of the lunchtime favourites. The Chef is always happy to tailor a menu to suit your requirements.
We can also cater for business meetings, working lunches and team training days for which we offer a full service from breakfast rolls, buffet lunches, soup and sandwiches to full meals and refreshments.
Details of our rooms which are available to hire for meals and events can be found here.
Michael at Claymore Catering has a very approachable attitude to catering within the club and prides himself that he and his team can consistently deliver a personal catering service tailored to your individual needs.
Enquiries: [email protected]
Tel: Michael Penny – 07738 230597
Upcoming Events @ RTYC
To view some of the latest and exciting events being run at the Royal Tay, click on the button below.
Weddings
When you book your wedding at the Royal Tay Yacht Club, we can provide catering to suit any budget.