News
Cheese & Wine Night - Rescheduled
Cheese & Wine Night rescheduled for Friday 15th December at 7.30pm. Come and sample a collection of French Wines paired with delicious French Cheeses under the guidance of Carine. …
Christmas Day Lunches
3 Course Meal plus tea and coffee prepared and served by Rob and Dannielle. Arrival between 2.00pm and 2.30pm with only one sitting so you can relax without feeling …
Music Evening
We enjoyed a superb evening of musical entertainment on Friday 24th November led by Tom & Barbara Dymock. The saloon in Glenogil House was almost full to listen to some …
November Quiz Night - Early Christmas Quiz
Our Christmas Quiz will be held on Friday 10th November at 7.30pm Quiz starts at 8pm Tables of up to 4 people £8 payable on the night …
Winter Series cancelled 29th October
The RTYC winter series racing is cancelled this Sunday - 29th October. All forecasts are too windy to launch and there's another heavy band of rain forecast for the …
November and December at RTYC
We have lots going on at RTYC over November and through into the festive season. For a printable copy of our up and coming catering events, click on the pdf …
French Themed Evening
Saturday 4th November - Bookings from 6pm until 8pm 3 course set menu £30 per person with a choice of Starters and Main Courses followed by Mini Desserts, Tea …
Cheese and wine evening
Book tickets in advance https://royaltay.org//event/88... …
September 200 Club
Congratulations! The September Winners are: £100 Frances Jamieson £ 50 Jim Grogan £ 25 Morag Watson …
Quiz Night
Our October Quiz Night will start at 7.00pm on Friday 13th October . Tables of up to 4 participants, £8 per table. We also have an early Christmas Quiz …
Catering in October
Lunch this Friday 6th October 12.00pm until 2.00pm and our catering hours for the month of October. Bookings can be made at catering@royaltay.org. …
RYA Race Officer online course
Ideal way for any club members with some racing knowledge and who have done assistant OOD a few times to gain the skills to step up to being the OOD …